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Trois femmes portant un toast autour d'un bon repas dans l'auberge

Bistro St-Onge

At the end of a day spent outdoors enjoying fresh mountain air or after hours of driving along Route 389 to reach the Uapishka Station, surrender to the charms of comfort food and home cooking. Facing the quiet beauty of a breathtaking panorama afforded by the Manicouagan Crater Lake and Mount Babel rising in the distance, the only thing left for you to do is to indulge in the present moment, in the here and now.

The Bistro was named in tribute to the St-Onge family, originally from the Manicouagan River area. The members of this family, like their ancestors, travelled across the territory with the change of seasons, as they made their way in groups deep into the hinterland of Nitassinan for winter and travelled back to the St. Lawrence River for summer.

Reservations

The bistro is open from January 20 to April 17 and from June 24 to October 17. Please note that the three daily meals are automatically included when booking a room at the inn.

Are you staying in a cabin or on the campground and would like a break from cooking? No problem! Reserve in advance and enjoy a meal from our menu!

** Please inform us of any food allergies or intolerances. **

Gros plan sur un bon repas servi à l'auberge de Station Uapishka

Our Menu

Please note: You may bring alcohol to your room at the inn; however, you cannot consume it at the bistro.

Bistro St-Onge offers the following:

  • American breakfast: from 7 to 8:30 a.m.

  • Lunch: Boxed lunch only

  • Three-course table d’hôte dinner: 6:30 p.m

New! Wine and a variety of microbrewery beers

Local Products

The North Shore of Quebec is home to a wide range of products featuring terroir gourmet specialties and local craftsmanship. The Uapishka Station is proud to showcase the impressive work of talented local craftspeople.

© Uapishka Station, 2021 - All rights reserved

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Conception